Right now I need to let you know a few recipe for the only pureed broccoli soup…
The soup is fantastic for a lot of causes: It’s vegan, gluten-free, and dairy-free; it comes collectively rapidly sufficient to justify even making it for lunch; it may be one-pot if in case you have an immersion blender; it makes use of the total broccoli stalk, not simply its florets (no waste!); and better of all, it’s endlessly riff-able. Like, virtually to a fault.
My favourite solution to take pleasure in it’s the means I simply did for lunch: topped with plain yogurt and crispy fried onions. ( these cans they promote at Dealer Joe’s? Don’t ever stroll by them!) However I wouldn’t complain if I had been served this soup drizzled with chili crisp or chili oil or coconut milk or pesto or out-and-out heavy cream. Or if it had been topped with croutons or shaved Parm or minced herbs (basil? dill? chives?) or corn chips or crème fraîche or sunflower seeds. Or in the event you thought to stir in some miso or smoked paprika or ginger someplace alongside the best way.
And I do know I’m risking the very actual drawback of paralysis of selection right here, however you may also use this template for thus many greens — swap out the broccoli for butternut squash, cauliflower, carrots, asparagus, even cabbage.
What path would you are taking it?
Pureed Broccoli Soup
Including the additional olive oil on the finish (clearly) makes the soup extra velvety and indulgent, however you’ll be able to skip that if you’re after one thing a bit lighter. Makes 4 small or 3 giant servings.
2 tablespoons olive oil + 1/4 olive oil
1/2 medium onion, chopped
1 clove garlic, minced
kosher salt and freshly floor black pepper, to style
pink pepper flakes, to style
1 pound broccoli, florets and stems (shave any tough patches off the stems with a knife or a vegetable peeler), chopped
4 cups broth (vegetable or hen)
Add 2 tablespoons olive oil to a skillet set over medium warmth and add onion, garlic, salt, pepper, and a touch of pink pepper flakes. Cook dinner till onions are mushy, then add broccoli and broth. Carry to a boil, then cut back to a simmer, and prepare dinner till the broccoli could be very mushy, about 6 to eight minutes.
Flip off warmth, add one other 1/4 cup olive oil, and puree the soup utilizing an immersion blender till silky and easy. (In case you are utilizing a daily blender: Take away soup from warmth and let cool barely. Add 1/4 olive oil, and puree within the blender till silky and easy. Be sure the plug on the lid is ajar, to permit for some steam to flee and to stop a stress build-up. Return the soup to pot to heat by means of if crucial.)
At this level you’ll be able to select your personal journey:
• High with grated Parm, croutons, and chives
• High with crispy onions and bitter cream or plain Greek yogurt
• High with shredded cheddar, bitter cream, and crumbled tortilla chips
• High with chili crisp or a drizzle of chili oil
• Stir in 1 tablespoon candy white miso (you would possibly need to skinny it with just a little heat water to make it extra distribute-able) and a teaspoon of soy sauce
• Stir in curry paste with the onions, then end with a drizzle of coconut milk and a squeeze of lime.