[ad_1]
This rooster and rice casserole is a kind of dinner recipes that’s straightforward to make, and at the least at our home, we are able to eat the leftover for days. I form of love a meal that stretches like that— it’s an actual life-saver for this present season I’m in. Lol.
I prefer to make my rooster and rice casserole with broccoli, however you possibly can omit it and even swap it out for one thing else like mushrooms.
I additionally prefer to make rooster and rice casserole with out canned soup. Nothing towards the soup variations! That is simply how I desire to make it.
You possible have already seen I prefer to prime mine with French fried onions! I do know, it’s a little bit completely different. I really feel like French fried onions don’t get sufficient love, as the primary factor they’re identified for is Thanksgiving inexperienced bean casserole.
I like the flavour and crunch they add to this dish, however if you wish to swap them out for a cup of shredded cheddar cheese as an alternative (for a extra conventional rooster and rice casserole), be my visitor.
Do you prepare dinner the rice earlier than including to the casserole?
No, that is without doubt one of the nice issues about this dish. Despite the fact that we’re making it from scratch, it’s nonetheless primarily a baked risotto dish in that you simply add the raw rooster AND raw rice to the casserole dish (with the liquid) and bake all of it collectively. Easy!
Should you love a casserole for dinner (and the leftovers the next days), you may also like:
I like to serve this alongside a giant salad or one other vegetable facet dish, however this rooster and rice casserole can also be an incredible meal all by itself.
Should you make this, I’d like to know what you suppose within the feedback. You too can depart a star score based mostly in your expertise, which is useful to different readers. Thanks upfront! xo. Emma
Rooster and Rice Casserole
a simple meal constructed from rooster, rice, and broccoli
-
2
rooster breasts
about one pound -
1
cup
broccoli florets
chopped -
2
cups
lengthy grain white rice -
3
cups
rooster inventory -
1
cup
milk -
¼
cup
butter -
2
rooster bouillon cubes -
1
teaspoon
garlic powder -
½
teaspoon
cayenne -
1
teaspoon
Italian seasoning - salt and pepper
-
1
cup
French fried onions
or shredded cheddar cheese
-
Dice the rooster breast (if frozen, thaw first).
-
Chop up the broccoli if utilizing.
-
Butter a rectangle casserole dish. Add the rooster, broccoli, and rice.
-
In a big pot, mix the rooster inventory, milk, butter, bouillon cubes, and different seasoning. Warmth over medium warmth and stir till all the things is nicely mixed.
-
Place the casserole pan on a baking sheet. Pour the liquid over the rice and rooster combination within the casserole pan. Cowl with aluminum foil.
-
Bake at 350°F for 1 hour and quarter-hour. Over the last quarter-hour, take away the foil and add the French fried onions or cheese to the highest.
[ad_2]