Simply since you’re consuming gluten-free doesn’t imply you’ll be able to’t get pleasure from pasta. And one in all our favourite pasta dishes is Penne alla Vodka. This wealthy and scrumptious tomato primarily based sauce is made with crushed tomatoes, recent garlic, sautéed onion, and pancetta. Then simmered with a contact of cream and naturally, vodka. It’s so scrumptious, and when you’ve by no means tried it, we expect you’re lacking out.
One of the best half, this standard Italian restaurant favourite is easy to make at dwelling. And when you do, you’ll need to make it time and again. The one factor you’ll want to make this dish actually gluten-free is a gluten-free pasta like Schär Gluten-Free Penne.
What Are The Substances For Gluten Free Penne Alla Vodka?
You most likely have a lot of the elements for this sauce in your pantry proper now!
Right here’s what you’ll want!
Schär Gluten-Free Penne: For an awesome gluten-free pasta Schär Penne is made in Italy and tastes like it’s too. Non-GMO , preservative free and low fats, there’s no particular prep required and you may cook dinner it identical to you’d wheat pasta. Simply observe the field instructions and cook dinner till al dente.
To seek out Schär Gluten-Free Penne within the grocery retailer, it will not be within the aisle with the wheat pastas. As a substitute search for it within the pure meals part together with their different gluten-free merchandise that embody breads, waffles, croissants, crackers, cookies and extra. We purchase them at ShopRite. Test right here for a retailer close to you.
Crushed Tomatoes (28 ounce can): Tomatoes labeled San Marzano usually have the perfect taste. When you solely have canned entire plum tomatoes you’ll be able to nonetheless use them. Simply put them within the blender or the meals processor, and course of till clean. If you would like a little bit texture in your sauce course of till virtually clean leaving small items of tomato.
Pancetta: Pancetta is an Italian cured pork stomach that provides a salty meaty chew to this sauce. You possibly can usually discover it within the deli division already diced which is what we wish for this recipe. When you can’t discover pancetta, bacon can be an awesome substitute as would a smoky prosciutto. You can even use ham, however avoid candy varieties like these which might be honey-glazed.
Heavy Cream: Cream is what offers vodka sauce it’s physique. When you’re on the lookout for a dairy-free possibility to avoid wasting on some fats, attempt substituting unsweetened cashew or oat milk as a substitute. Simply remember it gained’t style precisely the identical.
Grated Parmesan Cheese: This provides a salty tacky umami taste to the sauce and helps thicken it. Ensure that to have additional for sprinkling on prime earlier than serving.
Onion: One finely chopped medium yellow onion is all you’ll want.
Garlic: Contemporary chopped garlic offers this sauce a scrumptious taste. We advise 3 cloves, however you’ll be able to add extra when you love your garlic.
Crushed Purple Pepper: This offers our sauce a little bit kick. When you don’t like every warmth simply go away it out.
Butter and Olive Oil: These fat add richness to the sauce and assist us cook dinner down our onion and garlic. You need to use all butter or all olive oil as effectively.
Contemporary Basil: Basil provides a contact of freshness that cuts by means of the richness of this sauce. Contemporary is the one method to go.
Vodka: Use any good high quality vodka that you just prefer to drink. All you want is ¼ cup, however you’ll be able to bump it as much as ⅓ of a cup for a extra concentrated taste. When you don’t drink alcohol, you’ll be able to eradicate the vodka altogether. The sauce will nonetheless be scrumptious.
How To Make Gluten Free Penne Alla Vodka
Begin by getting ready the pasta in keeping with the instructions on the field. Make sure you season the water with salt earlier than you add the pasta to the boiling water. The rule is 1 tablespoon salt for each 4 quarts of pasta water.
Whereas the pasta water is boiling, get the sauce going.
In a deep heavy-bottomed pan positioned over medium-low warmth, begin by sautéing the pancetta and onion with olive oil till the onion is softened and translucent and the pancetta is crispy. (5 minutes)
Then add the garlic and crushed purple pepper, give it a stir and let it cook dinner with the onions till aromatic. (2 minutes)
Now, flip as much as medium and add the crushed tomatoes, the vodka and the salt and pepper. Simmer for about 5 minutes or till you’ll be able to’t scent the vodka rising from the sauce any longer. This permits all of the alcohol to evaporate, leaving solely taste behind. (5 minutes)
Flip the warmth all the way down to low and add the butter and cream, stirring effectively and cooking for one more 3 minutes. When you’re utilizing olive oil as a substitute of butter on this recipe, you don’t want so as to add extra at this step.
The sauce is nearly completed!
Flip the warmth off after which stir in ½ cup of grated Parmesan cheese. Toss the cooked pasta within the sauce to coat.
Earlier than serving, garnish every pasta bowl with extra grated Parmesan cheese and recent basil.
Gluten Free Penne Alla Vodka Ideas & Methods
- Ensure that to not add the cream when the sauce is just too scorching as it could trigger the sauce to separate or separate which might trigger a grainy as a substitute of clean texture.
- You may make batches of the Vodka Sauce forward of time and freeze it for while you want a fast dinner. Simply defrost your sauce and cook dinner up some pasta, toss and serve.
GET THE RECIPE!
Gluten-Free Penne Alla Vodka
Subsequent time you’re within the temper for Penne alla Vodka, neglect ordering out. As a substitute, do this tremendous scrumptious Gluten Free Penne alla Vodka recipe. One of the best half is you can also make it with Schar Gluten-Free Penne pasta and by no means really feel such as you’re lacking out.
- 12 oz field of Schar Gluten-Free Penne Pasta
- 1 tablespoon olive oil
- 4 oz. smoked pancetta or bacon diced
- 1 medium onion
- 3 cloves garlic finely chopped
- ¼ teaspoon crushed purple pepper flakes
- 1-28 oz can San Marzano crushed tomatoes
- 1/3 cup vodka
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
- 1/2 cup heavy cream for a non-dairy model attempt unsweetened cashew milk
- 1/2 cup Parmesan cheese plus extra for serving
- Contemporary basil for serving non-compulsory
Making the Pasta – Carry a big pot of water to a boil. Season with salt. Prepare dinner pasta till al dente in keeping with the instructions on the field. Reserve water.
Making the Sauce – In a deep heavy-bottomed pan positioned over medium-low warmth, add the pancetta and onion with olive oil. Prepare dinner till the onion is softened and translucent and the pancetta is crispy. (5-7 minutes)
Add the garlic and crushed purple pepper. give it a stir and let it cook dinner with the onions till aromatic (2 minutes).
Flip up the warmth to medium. Add the can of crushed tomatoes, the vodka and salt + pepper. Simmer till you’ll be able to’t scent the vodka evaporating from the sauce any extra. (5 minutes)
Decrease the warmth and add the butter and cream. Stir effectively and let simmer on low for one more 3 minutes.
Flip the warmth off and stir in ½ cup of Parmesan cheese. Add 1/4 cup of pasta water to the sauce and stir effectively. This may assist the sauce follow the pasta higher.
Toss the cooked pasta within the sauce to coat.
To Serve – After plating, garnish every pasta dish with extra grated Parmesan cheese and recent basil. Get pleasure from!
Make sure you decrease the warmth earlier than including the cream or the sauce can cut up.
As a substitute of pancetta, substitute bacon or a smoky prosciutto. When you don’t eat meat simply omit it.
You don’t must solely follow penne! Attempt Schar’s Gluten Free Rotini as a substitute.
Cream primarily based sauces like it will final round 5-7 days within the fridge.
This sauce freezes effectively too! Make additional for a fast and straightforward dinner.