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I had the chance to take a seat down and communicate with Tom Citro, proprietor of Louie’s Rooster NYC. Citro is passionate in regards to the meals enterprise and his fellow restaurateurs. Citro opened in August 2020 and is about on opening others throughout the subsequent few years. Full disclosure, the meals is so good!
SL: Please share your background with us.
TC: I grew up in Bedford NY. I attended Fox Lane Excessive College after which school at Alfred College the place I studied enterprise and performed basketball.
SL: How did you come to open Louie’s Rooster NY? The place is it situated?
TC: Louie’s Rooster NYC is situated on 2nd avenue between 54Th and 55th Streets in Manhattan. Apparently sufficient, I’m a member on the fitness center throughout the road and when the prevailing restaurant within the house closed because of Covid, I checked out it as a possibility realizing that the realm wanted a spot like this.
SL: The place did the idea come from?
TC: The idea of dwelling cooked meals made with the freshest elements with nice customer support is timeless and can preserve the purchasers coming again. That is what our meals is all about!
SL: Share with our readers a few of your favourite gadgets on the menu.
TC: The rotisserie hen, fried hen, meatballs, and Philly Cheesesteak are a few of my private favorites, however, every part is scrumptious!
SL: The restaurant prides itself of the homestyle cooking. Are you able to broaden on this?
TC: Virtually every part we promote is made on premise besides the cookies, truffles, and some different gadgets. There’s a enormous distinction in taste in addition to being wholesome as freshly ready meals versus processed. The standard of meals we serve at our worth level makes us stand out and our prospects joyful. That’s what it’s all about!
SL: We’re fairly impressed not solely by the menu, however the cleanliness of the store.
TC: I’m a fanatic about maintaining the shop immaculately clear. My mom at all times says why would anybody go right into a restaurant that isn’t spotless? You possibly can see me each morning cleansing the home windows and the complete place. My basement is swept and mopped every day.
SL: Will there be every other Louie’s Rooster increasing throughout Manhattan or the nation?
TC: Sure, we’re already opening two to 3 different places in Manhattan after which increasing nationally.
SL: Do you see the hospitality enterprise making a giant comeback?
TC: Persons are itching to exit. Hospitality will likely be again stronger than ever!
SL: We all know you’re very philanthropic. Share with our readers a few of the organizations or acts of kindness that you simply partake in.
TC: We’ve got donated to quite a few causes since we’ve opened. We help the native police and fireplace division in fact but in addition the Sutton Place Parks Conservancy, The African Youngsters’s Choir, Turtle Bay Affiliation, the Sutton Space Group and we’ll proceed to help varied organizations.
SL: Thanks for talking with me. I look ahead to talking with you once more.
TC: It’s my pleasure and look ahead to talking with you once more.
Louie’s Rooster NYC
1026 2nd Avenue
New York, NY 10022
https://www.fb.com/louieschickennyc
https://www.instagram.com/louieschickenny/
https://twitter.com/LouiesChickenNY
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