There are lots of issues I really like about this vegetarian sheet pan curry, however the actual genius of it lies in a single unbelievable cooking hack that I didn’t consider was doable till I skilled it: rice that cooks proper together with the greens on the sheet pan. As in, no boiling the rice in a separate pot–it is a vegetarian sheet pan curry that’s actually made ALL on one sheet pan (or in a single skillet to serve one or two individuals, as we did after we shot the recipe.) I do know–thoughts blown!
Except for the convenience of cooking (and clean-up), this curry is miraculous for the quantity of taste and fascinating texture it packs with only a handful of straightforward substances. The coconut milk brings a satisfying creaminess with out including any dairy, and the peanut butter, garlic, and inexperienced curry paste come collectively for an extremely scrumptious sauce that brings a easy veggie and rice dinner into new territory.
I made this vegetarian sheet pan curry recipe a couple of occasions as I perfected the ratios for our upcoming Plant-Based mostly RE:SET menu, and I can truthfully say it’s now turn out to be a family staple. We actually can’t get sufficient, and top-of-the-line issues about it’s that you may modify the substances based mostly on no matter seasonal produce you may have in your fridge. Effectively, that and the ridiculously straightforward after-dinner clean-up. Learn on for every part it’s good to learn about this vegetarian sheet pan curry, and seize the recipe on the backside of the web page. And don’t overlook to enroll in our free Plant-Based mostly RE:SET! The total 5 day plant-based menu will drop in your inbox January twenty first.
I really like the simplicity discovered on this vegetarian sheet pan curry. Every little thing within the brief substances record is an influence participant: coconut milk brings a barely candy creaminess that performs so effectively with the spice of the inexperienced curry paste. A dollop of peanut butter brings all of it along with a satisfying nuttiness that makes kale, cauliflower, and candy potatoes style nearly indulgent. That is severe consolation meals that gained’t weigh you down, and I really like showering the whole sheet pan in contemporary herbs, chopped peanuts, and large squeezes of lime proper when it comes out of the oven.
Are you able to make rice on a sheet pan?
I had the identical query, and since I used to be decided to make this a real one-pan dinner, I experimented to get it good. Seems, sure you CAN make rice on a sheet pan! Right here’s what it’s good to know:
- Ensure that your rice is totally submerged in liquid. If liquid evaporates, simply add slightly water to ensure it will get coated.
- Be sure that your water is boiling simply earlier than you add it, and use the foil to create a superb seal that traps the warmth in and cooks the rice together with the opposite substances.
What substances are you able to substitute on this recipe?
On the whole, I prefer to have a sturdy inexperienced, a root vegetable, and a cruciferous vegetable. Inside that formulation, the sky is the restrict! Listed here are a couple of swaps I’ve made with nice success:
- Inexperienced curry paste: substitute every other curry paste–simply keep watch over the truth that completely different curry pastes have completely different ranges of warmth. On the whole, inexperienced is normally fairly scorching which is why I solely used a pair tablespoons right here.
- Kale: use any sturdy inexperienced from spinach to collards to chard.
- Candy Potato: Swap in butternut squash, delicata squash, or a daily outdated baking potato, peeled and cubed.
- Cauliflower: Assume broccoli, halved brussels sprouts, or chopped cabbage.
The way to halve this recipe for two individuals? Make it a “Vegetarian Skillet Curry.”
For our shoot, we halved the substances record and made it in a skillet, which turned out to be the right dimension for 2 hearty dinner parts. I like to make use of my Staub forged iron skillet for this recipe because it goes from oven to desk so effectively, and retains the whole dish actually scorching. All it’s important to do is divide all of the substances by two–however make it possible for there’s nonetheless sufficient liquid to completely cowl the rice. If not, add slightly water or further coconut milk.
This vegetarian sheet pan curry freezes superbly! Right here’s how you can retailer leftovers…
This curry makes an ideal workday lunch, so I normally refrigerate any leftovers in a sealed container within the fridge and gently rewarm the subsequent day over the range or within the microwave. Nonetheless if I’m actually on my recreation, I’ll double this recipe to make a mega batch, then switch the cooled curry to a few containers with lids, label them, then retailer within the freezer for as much as a month. When able to eat, simply thaw in a single day within the fridge, then rewarm in a pot on the range. Prep as soon as, dinner twice. And keep in mind, on the subject of leftovers, a remaining sprinkle of contemporary herbs and chopped peanuts goes a good distance.
Scroll on for the recipe, which is a part of our Plant-Based mostly RE:SET, a brand new 5-day meal plan coming to your inbox on January twenty first! Full of scrumptious breakfast, lunch, and dinner recipes, it is a week’s value of meals that’ll go away you feeling lighter, brighter, and energized. Enroll right here!